October 2018 – Where We Are

from Tracey G.

October is my absolute favorite month, hands down. Usually here in Northern Michigan we get a few more warm days, and the trees are all dressed up in their festive & brightly colored leaves. The light in October is also my favorite, it’s warm and lovely, and makes the brightly colored leaves look even more spectacular. It honestly just flat-out makes me happy!

I’ve always loved October, ever since I can remember having a favorite, October was it. Of course it has Halloween, my favorite holiday, so I’m sure that plays a big role in my loving the month! I never got to do it, but I remember my girlhood wedding dreams for an October wedding involved a huge costume party – of course I’d be dressed as a bride, lol, but the guests would have to come in costume!

Fall is my favorite season, and it’s likely because it has the prettiest month in it – October! Apples and pumpkins are everywhere – and it’s in this month I start to collect pie pumpkins to roast, purée and freeze for pies or whatever I fancy, through the coming months.

It’s also usually during October that there’s a weekend where our many lighthouses are open to tour. Up and down the Lake Huron coast, quite a few open up and it’s a fun way to spend the weekend traveling back into the maritime past on the Great Lakes. And it’s always fun to go to a local apple orchard for some cider and doughnuts too!!

Although, this year it seems to be rainier and colder than years past, it’s still my favorite month here in Michigan, I’m always sad to see it coming to an end – I have to wait another year for it!

from Kris B.

October is definitely a transition month here in Dallas.  As I have walked around campus during October I’ve seen students in flip-flops and shorts and others in jackets and boots – all on the same day!  Part of that has to do with our fluctuation of temperatures throughout the day.  Part of it has to do with the calendar telling us that it is fall and it should be colder.  And, part of it has to do with the fact that our campus community is made up of people from all over the world and the concept of hot and cold is relative.  For some, 60 degrees is cold and for others it’s like summer!

Our average daily temperatures have dropped significantly and daylight hours are shortening.  The trees still have green leaves and the annual color in my flower beds is still hanging on.  The squirrels, however, know that fall is in full swing and winter will be here before we know it.  They are busily collecting acorns from the oak trees in our yard and making their nests (from the polyfil from one of our backyard cushions).  Procrastination seems not to be part of squirrel vocabulary!

Speaking of my backyard…I think the thing that I most like about October in Texas is that it is the best outdoor weather – not too hot, not too cold.  We can have our morning coffee on the back patio.  A sweatshirt may be needed.  Or, maybe not.  The afternoon temperatures are just right for taking a book outside and enjoying the sunshine and cooler breezes.  And, the nights are just cool enough that a fire in the fire pit feels good, not like you are in the lower pits of hell.  I guess that what I am saying is, although we have had quite a bit of rain this October, October in Texas is absolutely perfect!  That said, we have actually seen snow in October!  There is no chance of that this year, however. 🙂

One of my favorite October “traditions” is to visit the Dallas Arboretum and Botanical Gardens.  We have a season pass and although we don’t go as often as I’d like we do always make/take the time for a day-long visit in the fall.  I absolutely love all of the pumpkins, gourds and fall color.  Fortunately, the fall display lasts through mid-November because we have not been yet this year due to me traveling.  Our annual visit is on the calendar for next Friday!  Definitely something to which I am looking forward!

Though Halloween is not a big deal in our house these days since I have no little people around, I do look forward to passing out candy to our neighborhood trick-or-treaters.  As far as holidays go, though, I am now beginning to think about Thanksgiving and Christmas.  The “Who wants to host Thanksgiving?” message was just posted to our ongoing family text.  We do Christmas at our house, so it won’t be me.  Yay!  And it’s in October that I tell myself that I am going to start thinking about Christmas preparation and gifts so that I’m not scrambling in December.  I’ll let you know how that works out!

October is definitely one of my favorite times of year.  I think it has more to do with the “feelings” this time of year than the physical changes around me.  Whatever it is, I am enjoying October to its fullest!

Happy fall, everyone!

Midweek In Michigan: EC Hardbound Notebooks!

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It’s been one of those weeks this week, so my Midweek Musings are going to be rather short & sweet!

But regardless of that, it’s something I’ve been wanting to share but keep forgetting! I even took the photograph weeks ago in anticipation of sharing, and just never got to it! So, here it is: my new favorite notebook is the Erin Condren Hardbound Notebook!

I’ve been collecting them here and there as they go on sale, and I’m addicted! They’re a perfect size, 5″x8″, so you can use them in a lot of ways. You can toss one in your bag or, use them as a journal as I do, and they’re perfect for that!

They come in a bunch of colors, and the cover is so soft feeling. It’s hard to describe, but they’re really cool! Plus, the cover is able to be personalized – I chose my name on some and a variant of my name on others. But you don’t just have to stick with your name, you could “label” it for any purpose you desire.

You can also get them in two varieties – lined and dot grid. I chose the lines because they’re for my journaling and I’m not into bullet journaling (yet! LOL). The paper is really nice and heavy, and its edges are colored to match the cover color. And they have the ribbon place-keeper so you never lose your spot!

If you’ve been on the hunt for a notebook/journal of really nice quality, but reasonably priced, give one of these a try – I’m really happy with them. I’d been searching every time I had a chance in the stores for something just like these, and everything I’d found was pricier and not as nice! Just one more thing I love from Erin Condren! ❤️

Mix It Up Monday – Sugar and Spice and Everything Nice!

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from Tracey G.

Gluten Free Doughnut Mix from King Arthur Flour

I personally do not need to eat gluten-free, but I really like to try things out for those who do – and mixes interest me because of the ease they offer to make GF treats. So far, everything I’ve tried from King Arthur Flour has been a win in their gluten-free mix line. This Gluten Free Doughnut Mix is a definite win in my book – I think I like it better than their regular doughnut mix! These are also baked doughnuts, like their regular mix, but I find that I love their texture and moistness much more!

They were very easy to prepare, with a couple of variations available to tailor it to your dietary needs. Here’s what you supply:

  • Butter
  • Vegetable Oil
  • Eggs
  • Milk

There is a variation where you can make it dairy-free by omitting the butter and regular milk, and use 1/3 cup vegetable oil and your milk substitute of choice (rice, soy or almond is what they list). So, since I cut cholesterol contributing ingredients where I can, I omitted the butter and used 1/3 cup vegetable oil, but kept the regular milk.

You do need a doughnut pan for these, I love this one from KAF, their Standard Doughnut Pan. And even though it’s non-stick, I do use a spritz of my no-sticky-residue-left-on-my-good-pans Vegalene Spray that I’ve mentioned before – it’s great stuff!

As I’ve been working on cookies again, I wasn’t in the mood to mix up a glaze this time around, so I dug out my KAF Baker’s Special Sugar, a superfine (castor) sugar and mixed it with some KAF Vietnamese Cinnamon and tossed the doughnuts with that in a zip-top bag (one at a time) to coat them. I am so glad I did! I think that combo made them way better than a glaze, lol.

So, Jeremy and I taste-tested and we both agreed they are really – I mean really – yummy and if you have to eat gluten-free, you will not feel deprived one bit! If you don’t have to eat gluten-free, they’re just a fabulous treat no matter what! Give the Gluten Free Doughnut Mix from King Arthur Flour a try!

 

from Kris B.

Cinnamon Sugar Puff Muffin Mix from King Arthur Flour

Sometimes simple is exactly what you need. I often find myself wanting just a little something sweet – not too heavy, not a specific flavor, not a major “experience” to make, and preferably a treat that goes well with coffee. A basic vanilla-ish muffin mix topped with cinnamon fits the bill perfectly.  These muffins are tasty without being overbearing.  For me, they are the best kind of comfort food.

I was away over the weekend at a retreat.  Let me just say that we were not lacking for food.  The camp chef prepared delicious meals.  Between meals, we also had an abundance of snacks.  Unfortunately, I did not bake for this week’s post before I left so I had to bake the Cinnamon Puff Muffins when I got home Sunday evening.  I must admit that food was the last thing that I wanted to think about.  Fortunately, these muffins are simple to make.

To the mix, you provide:

  • Butter
  • Milk
  • Eggs

As with Tracey’s doughnut mix, the mix directions mention the substitution of vegetable oil or a mixture of vegetable oil and applesauce for the butter.  This time, I used butter.  I also used whole milk rather than almond milk, my usual, because that’s what was in the fridge when I was ready to bake.  Though the instructions don’t specifically mention substituting a non-dairy milk, the Baker’s tips on the website do.  I use almond milk almost exclusively in my baking and have never suffered any ill consequences.  It is important to note that the mix contains dairy so using a non-dairy milk will not make the muffins non-dairy.

The muffin mix, eggs, milk, and butter are stirred together and then divided into 12 standard-sized muffin cups.  (Mini-muffins are also an option.)  The muffins bake for 12-16 minutes.  Once done, the muffins cool for fifteen minutes before the topping is added.  The tops are then dipped in melted butter followed by the included cinnamon sugar.  That’s it!  Well, except for the eating part. 🙂

These Cinnamon Puff Muffins really are an anytime snack.  They are not too sweet to have with coffee for breakfast or too heavy too heavy to have as afternoon or bedtime snack.  I took a couple to school yesterday and left them on our secretary’s desk as a Monday morning treat.  Based on her reaction when I saw her later in the day, you’d have thought that I had left or a $100 bill or a Get Out of Jail free (aka day off) card.  I think that making someone’s day just a tiny bit brighter by sharing baked goods, even when from a mix, is why I love to bake so much.

As is often the case,

also offers several alternative ways to use this mix – doughnuts, scones, bundt cake.  Order a few boxes of this mix, try the variations, and make all of your friends smile!

Happy baking!

 

Friday Favorites: Halloween Memories

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from Tracey G.

I’m sure I have a ton of great Halloween memories (from childhood right on through adulthood!), but the ones that really stick out are the not-so-fun ones!

I have one remembrance, and really, it is quite a bit faded because I think I was around 4, but it stands out in my mind because… My beautiful princess costume shrunk. As I was wearing it!

We still lived downstate in Garden City, and it was a typical crappy Michigan Halloween. Cold – no snow (which is always possible), but drizzly/rainy. I do think I had a winter coat on (also typical), but wherever the water ended up, the material decided to shrink up. I can remember we cut the trick-or-treating short, and by the time I got home it was a wrinkly shrinkly mess. I was so bummed! So much for having it to play dress-up with later on down the road!

As I said, there’s tons of good memories – but something that’s been a plague all through the Halloweens of yore, (and it still happens) was the need for a winter coat! There’s been quite a few years where you had no choice but to bundle up in you winter gear to go score your Halloween loot. And it was a drag too – kind of defeated the purpose of a costume – and when I was a kid, there were only a few years that we bought my costume. Once I hit a certain age, I made my own, so it was a huge bummer then to have to cover it up! Ugh!

I still love Halloween, it is my FAVORITE holiday, it beats them all as far as I’m concerned! I love the dress-up aspect of it, that hasn’t gone away, and I just in general have always had a thing for spooky anything! There were a lot of fun parties and good times through the years AFTER the trick-or-treat age!!

from Kris B.

My memories of Halloween are a mixed up mess of things running the gamut from super fun to not so fun at all.

As a child, Halloween was not that big a deal to me.  The only costume I can remember was the one that I had when I was seven years old…in 1969.  I was an astronaut.  Go figure.  The lunar landing has just happened and I was fascinated by all things space.  It’s hard for me to believe that that memory is forty-nine years ago!  I know that I had many other Halloween costumes in all those years, but honestly, I don’t remember any as well as that one-piece spacesuit that I stepped into and tied up the back and that plastic-y mask that was held on with an elastic band.

My other childhood memories of Halloween are a little spookier.  They come from the time when ERs would x-ray candy bags for free because there were those whose trick it was to put razor blades in candy.  Fortunately, I was never a victim to such a trick.  And then there were those who would lace candy with drugs.  My mom worked carefully inspect every wrapper looking for punctures from needles.  Does this still happen?  I think peoplle with access to such drugs are not going to waste their goods on a child’s candy.  They are going to keep them for themselves!!!

With my own kids, I loved making their costumes.  I made clown costumes and princess gowns…that did not shrink!  I made a little fuzzy mouse with the cutest ears and tail.  I made Eeyore.  I remember threading every piece of yarn for what seemed like his mile-long mane!

And then there was the bookworm…

It involved a paper mache head with spectacles and a top hat.  And a book big enough for an eight year old child to step into.  That child wanted the book to be Black Beauty, with a leather bound book gold lettering.  Oh, and a painted picture of Black Beauty on the front.  I did it all and it was adorable.  However, the whole time I was thinking to myself that my mom had it so easy with my off-the-shelf astronaut costume.

But, I wouldn’t change having made all of their costumes for anything!!!

I wish I had a few pictures to post, but my picture organization from back then was, well, non-existent.  If I start looking now, I may be able to find them by next Halloween!!!

Tuesday in Texas – Fly Through the Air with the Greatest of Ease

I am not usually one of those people who plans way ahead and is always looking forward to something in the future.  Rather, I prefer to live in the here and now.  But sometimes I have be a planner.  And sometimes I like having something “out there” to look forward to.  Long-range planning is most certainly a necessity when you are gathering people from different cities and the event involves travel and taking time away from work. 

Over the last weekend, I met four other photography friends on the Outer Banks of North Carolina for a weekend of fun and photography.  This group has been meeting together twice a year for several years.  We started planning this weekend at least six months ago to give us all time to get our “ducks in a row.”  And I have to admit, I have been looking forward to our time together almost every day of those six months!  With my trip only a week away, I was super excited to have some time away from work and to be with these amazing women.

And then Michael entered the picture…hurricane Michael that is.

Hurricane Michael was predicted to make landfall in Florida on Wednesday and then make his way up the east coast.  I was to travel on Thursday.  During the three days before I was to head out, I diligently tracked the storm, trying to stay and top of its path, hoping that it didn’t cross mine.  In an effort to be prepared for the worst, my brain was going non-stop trying to figure out what I could do to keep Michael from literally raining out my parade.

I was to fly from Dallas to Charlotte and then from Charlotte to Newport News Virginia, where one of my friends would pick me up and then she and I would drive to the Outer Banks.  Because my flight departed Dallas at 5am, meaning that I had to be at the airport by 3:30am, I went to bed before 10pm the night before.  Such an early bedtime is almost unheard of for me.  At the point I set my alarm for 2am, both my flight to Charlotte and the connection on to Newport News showed “on time.”  Based on my vigilant storm tracking, I had figured that I was going to be about twelve hours ahead of the storm.  I went to sleep feeling like everything was going to go smoothly.

At 2am I awoke to my alarm…and a message from American Airlines saying that my connecting flight from Charlotte to Newport News had been cancelled.  But, American had rerouted me and I had a confirmed seat on a flight into Norfolk instead.  The problem was that my friend was expecting to pick me up in Newport News and this change gave me only a thirty-five minute connection in Charlotte.  I had to make the decision, at 3am, to go ahead at head to Charlotte and hope that the change in my final destination to Norfolk would not totally screw up my friend’s morning.  This change also meant that I was arriving in Virginia two hours before my original itinerary.  I had lots of decisions that had to be made in a short amount of time…in the middle of the night.

I texted my friend at 3:15 when I got to the airport in Dallas to tell her of the change.  I assumed she would see it when she got up, but by that time, I would be well on my way to Charlotte.  I hoped that I would have time to check with her once on the ground in Charlotte.  That crazy girl responded to my text message almost immediately!  Apparently she is a light sleeper.  We were able to regroup and all was well with her.  As I got on the plane to Charlotte, I was relieved knowing that all was under control when I got to the other end.

Until we were ten minutes late landing in Charlotte…

Fortunately, I was seated in the front of the plane.  I deplaned as quickly as I could and made my way to the concourse for my next flight.  I managed a quick text message while we were taxiing to the gate saying that I hoped that I would make my connection.  My friend responded with, “Run, Forest!  Run!”  And I did.  I walked off of one plane and immediately onto the next with a sprint in the middle.  All was good.

We were late getting into Charlotte because of wind and turbulence from the storm’s leading edge.  It was a bumpy ride as we headed to Norfolk.  That didn’t bother me, but the women sitting next to me threw up about ten minutes before we landed.  I got a new seat in the very back of the plane. 🙂  

When I finally got off the plane in Norfolk, my friend was right there waiting for me.  The fun could now begin!

We had am hour and a half drive ahead of us.  I was afraid that she would end up driving in bad weather, but as it turned out, arriving two hours early meant that we made that drive ahead of the rain and with no traffic!  Score!

All of our group arrived by mid-afternoon so we made a quick trip down to the beach.  It was gray, but no rain.  The winds were strong and sand was being blown around.  We felt like we were being sandblasted so only stayed about forty-five minutes. 

 

The rest of our evening was spent catching up, eating, and laughing like we were teenagers at a slumber party!  We finally went to bed at midnight.  By that point, I had been awake for twenty-one hours straight!

The next morning, I awoke to sunshine.  When I made my way to the living room, everyone asked how I had slept.  “Like a rock!” I replied.  I returned the question.  To my surprise, none of them had slept well at all.  Apparently the tropical storm force winds began about 2am and wreaked havoc on the area for a good part of the night.  I missed the storm completely.  

As we made our way through the day, there was evidence of flooding from the storm surges, but for the most part hurricane Michael didn’t cause major devastation where we were.  What it did do was cool things down, mitigate the awful humidity from the previous day, and provide us perfect weather for the rest of our weekend together.  The clouds, a gift from the storm, were amazing!

My flights back to Dallas on Sunday were through the same airports as my original trip – Newport News to Dallas with a layover in Charlotte.  I got to the airport in Newport News a little less than three hours before my flight.  As an aside, the TSA agents at this little airport are the nicest ones that I have ever experienced!  I figured I’d grab a Diet Coke and knit for a couple of hours until it was time to leave.  I had just walked into the small restaurant area when a gate agent came over and asked what flight I was on.  I told her that it departed at 5:50.  It was now 3pm.  She told me that they were afraid that my flight might be late or even cancelled, and that they were boarding a flight to Charlotte right then. It had one seat left on it if I wanted to leave now.  How nice was that!  Onto the airplane I went.  I was so thankful that the gate agent took the time to come find me.  What a blessing!  

I then had a five-hour layover in Charlotte.  I did what all people do with five-hour layovers in an airport.  I ate lunch/dinner and shopped!  Well, I only shopped for about thirty minutes.  I then grabbed a cup of coffee and figured I’d find a place to sit and knit until time for my flight.  I could get a lot of knitting done in three and a half hours!

I found a table just around the corner from my gate.  It had six chairs.  I would have felt guilty about taking up such a large table, but there were plenty of other empty tables.  I’d been there about five minutes when a couple who looked to be about my age asked if they could sit with me.  I said, “Sure.” though I was a little surprised by their request since there were plenty of available tables.  I hadn’t yet gotten my knitting out of my backpack.  I was busily checking weather again because storms were predicted to move through Dallas.  I was on the last flight of the evening and ran the risk of having to spend the night in Charlotte, which I really did not want to do.

After about ten minutes, I did ask the folks that had joined me where they were headed.  They too were flying to Dallas.  I went back to my business and they started chatting to one another.  The gentleman said something about education or teaching.  I asked if he was a teacher and he was.  This was the beginning of a conversation that took us all the way to our boarding time!

As it turned out, my new friends live in the adjacent town to ours.  Both of them had taught in the same school district as Weber.  He now teaches at an area private school and she has a job outside education.  We discovered that we also have several mutual friends, both through the education field and beyond.  And, he and I share an interest in photography.  The icing on the cake was that our political views were also aligned with one another.  Our lively conversation, despite the fact that we were all weary travelers, made the time of waiting pass quickly and reminded me that there is still lots of good in the world.

My fellow travelers and I almost forgot to exchange names, but did so at the last minute.  As I was drinking my first cup of much-needed coffee before work on Monday morning, I sent them each a Facebook friend request.  I now have two new Facebook friends.  How awesome is that!  I would love to see them again and introduce Weber to them.

I know that travel can be stressful.  Fortunately, I am not a nervous traveler.  I enjoy the adventure and most of the time can easily go with the flow.  So many things could have gone seriously wrong with last weekend’s trip, but nothing did and it was amazing all the way around!  Well, except the woman next to me throwing up.  But hey…I was out of the way. Yes, flexibility was required and adjustments had to be made, but in the long run, they were all for the better.

Again, I have been reminded to always look for the bright spot in every situation even when it feels like there can’t possibly be one.  

Mix It Up Monday – Testing the KAF Baking Box: Pumpkin Pecan Spoonable Cakes

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from Tracey G. 

Pumpkin Pecan Baking Box from King Arthur Flour

Since we don’t have the KAF Bakealong anymore, we’re picking and choosing how to fill in its spot in the rotation until the end of the year, where in the new year we have some plans in the works to fill the spot that could be rather interesting! So that means branching out a bit and finding something rather interesting. And for this month, we decided to try one of the new Baking Boxes from KAF.

Kris and I noticed that King Arthur Flour was getting in on the “box thing”, in the form of their Baking Boxes. Currently, there are only four, and they seem to be morphing as KAF decides how they want to do them, price them etc. For example, when I first saw them come out, they were more along the $35-39 range, but now they seem to be running about $25. They are not a subscription box, and they don’t come with a recipe, so if you want to make them again, yep – you buy another box.

They do provide you with pretty much everything you need to make the treat, you just provide fresh items and liquids. The instructions are fairly thorough, and easy to follow.

For this particular box they provide:

  • bakeable paper cups
  • pastry bag (for piping on the frosting)
  • sugar and pumpkin mix for cake batter
  • cake mix
  • pecans
  • pecan sauce mix
  • frosting mix

You provide:

  • butter
  • eggs
  • cream cheese
  • milk
  • water

For the Cakes:

You first mix the butter and packet 1, then add in the eggs one at a time. Next, add in packet 2 and the milk alternately as stated. Beat until fluffy, and you’re then instructed to fill the papers 2/3 full with a “heaping” 1/3 cup of batter. Bake for about 20-25 minutes, when done, cool on pan for 5 minutes, then finish cooling completely on rack.

For the Pecan Sauce:

Bring water and butter to a simmer and add packet 3, will thicken a bit. Open packet 4, remove 2 tbsp of the pecans and reserve for garnish and add the rest to the sauce, stirring to coat. Remove from heat and allow to sit about 30 min.

For the Frosting:

Add cream cheese, butter and packet 5 to a large bowl or bowl of stand mixer. Mix on low to combine, then turn up the speed to medium-high until it lightens in color.

To Build Cakes:

Spoon about a tbsp of pecan sauce on cake, pipe a mound of frosting on top of that, then garnish with reserved pecans.

So, since we each made this, we decided to just list our pros and cons in regards to making, mixing or whatever we think of as such!

Pros:

  • Easy!
  • They look much more “fussy” to make than they are.
  • Very yummy, delicious flavor combination
  • Pretty presentation, and easy to make it look like their picture!
  • Would be a great gift for someone who likes to bake, but doesn’t stock a lot of ingredients.
  • A great inter-generational project for children and their parents or grandparents.
  • Would be the perfect item if you had to “bring a dish” to a gathering – it would be easy to have all parts made and ready to go (for instance the frosting can be stored in the uncut pastry bag with the open end secured), then when you get to your destination you can build them. And they’d be a pretty presentation!
  • What you see is what you get.
  • Our guys liked them!

Cons:

  • Kind of pricey considering you must provide some of the more expensive ingredients.
  • No recipe included; so, to make again, you must buy another box
  • Really high in calories, lol.
  • Tastes a lot like carrot cake – not necessarily a “con” but it’s supposed to be a pumpkin cake.
  • There is barely enough batter to fill the ten cups.  You must measure exactly to have 10 full and even cups.  Use a level 1/3 – not heaping!
  • The kit makes way too much frosting.  I used only half of what was made and even then there was more frosting on each cake than I would normally use.
  • if the box is given as a gift, There is no non-consumable keepsake – other than perhaps a few extra pounds!?

We are looking forward to seeing how King Arthur Flour further develops and grows their Baking Box line.

Friday Favorites: Our 3 Halloween Candy Favorites!

from Tracey G.

I admit it, when we used to have Trick-Or-Treaters here, I’d buy things I personally liked because you never knew how much you’d have left over. I live in a fairly rural area, and generally we didn’t have but a handful of kids any given Halloween – so it paid to think ahead! LOL! Here’s my three faves and in no particular order:

  • Reese’s Peanut Butter Cups (preferably the minis!)
  • Nerds
  • Milky Way Fun Size

I should note here, that, as a kid I really didn’t have any favorites, in fact I didn’t eat much candy at all. It was the thrill of the hunt, getting to dress-up in costumes and go out with my friends that was the draw for me!

 

from Kris B.

Like Tracey, as a kid, I didn’t eat much candy.  Candy memories from my childhood center around visits with my maternal grandparents, which didn’t happen very often.  My grandmother would always bring me Chicklets gum and candy cigarettes.  I am dating myself here since I don’t think either of these classy confections still exist.

My favorites now are:

  • Junior Mints – particularly when I go to the theater to see a movie
  • Hershey Kisses – the plain milk chocolate ones
  • Reese’s Peanut Butter Cups

Candy is still not my go-to treat, but I do enjoy it every now and then.  And yes, when I buy our Halloween candy, I’ll buy extra of the kinds I like most with the hope of a few leftovers!

Midweek In Michigan: How Being A Mom Has Changed My TV Watching Habits…

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from Tracey G.

 

I used to watch TV quite often – I had my favorite TV nights and everything. Grey’s Anatomy! Big Bang Theory! The Walking Dead! Once Upon A Time! Game of Thrones! Yay for fun TV nights!

Then, I had Harry. It was never the same…

Before he was of TV watching age, all my shows were always on at the time I was getting him to bed. Some nights it was playing beat the clock – hoping he’d fall asleep (and STAY asleep) so I could race back downstairs and catch my latest episode! Most times though, it seemed I’d miss at least half of whatever I was trying to get down to see.

That meant, a lot of my favorites fell by the wayside – Grey’s I’ve never gotten back to watching, and the same happened to Big Bang Theory. Makes me kind of sad, but now I don’t really miss them anymore. The ones I was able to stay with though, those were the ones that were available OnDemand. Back then, OnDemand didn’t have too many shows available from the big 3 – CBS, NBC & ABC. It was more of the “cable channels” like AMC, HBO etc that I could catch up with. Now though, it’s really easy to keep up with the few I watch, albeit it’s NEVER when they air, I can’t remember the last time I watched a TV show at it’s original air-date and time! 😀 I know I could’ve gotten a DVR, but I figured I gave the cable company enough of my money, and at that point, everything I cared about watching I could catch on OnDemand.

Then Harry started getting of an age where he watched shows that I actually could enjoy – Disney Channel became a fixture, lol. Yes, I liked Sofia the First, Doc McStuffins, Phineas and Ferb and so forth. There were some other shows that came along as he got older and we watched that were just funny family-friendly sitcoms that I loved to watch because there really wasn’t much of that anywhere else. So, it didn’t bother me that I didn’t get to watch more “grown-up” fare every day, or any day really, lol. I kept reminding myself that once he goes to school, I can watch WHATEVER I want! Yay! Anything! Like a wild woman, boldly flipping channels with no concern if something “not child appropriate” happened to cruise on by…

By this time, though, Disney XD started to be a thing we were watching… and I started having some shows I enjoyed here too…so much so that I’d notice that after I’d take him to school, I just left it on during the day. And as I’m typing this, Disney XD is on in the background and I’m multitasking – typing this and watching my number one favorite right now, Star Vs. The Forces of Evil. Which that seems to be another side effect, I’m never just watching – I’m always working on something AND watching.

I still love Phineas and Ferb and all the great songs that come along with it, I also have some new favorites I actually choose to watch – as mentioned above, Star Vs. The Forces Of Evil. And that’s ok. I can now catch up with my more grown-up shows using the OnDemand option, whenever I choose to and have the time to devote to watching something, start to finish, lol. (another thing that’s changed since having a kid – it’s a miracle I can watch something from beginning to end, lol).  For example, tomorrow I plan to take the time to catch the latest episode of Blue Bloods and get my Tom Selleck, Will Estes and Donnie Wahlberg fix! Forthwith! (that’s for you Michelle! 😉 )

Mix It Up Monday – A Well “Rounded” Meal: Savory & Sweet Pies

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from Kris B.

Brunch Sausage-Apple Pie

Before I say too much about this recipe, I need to state a few things right up front:

  • Breakfast is my favorite meal.
  • I will any breakfast food for breakfast, lunch, or dinner.
  • I’m a fan of one-dish meals.
  • As far as breakfast meats go, I prefer bacon to sausage.
  • I don’t care for fruit mixed with any other flavors…except bread.  I’m not a fan of chocolate dipped fruit except for strawberries.  I don’t like coffee infused with fruit flavors.  I don’t like dried fruit in a savory salad.
  • We choose the recipes for our posts several months in advance.

Keep these things in mind as you continue reading!

For whatever reason, this recipe sounded really good to me when I added it to our rotation.  Admittedly, I did not read the complete recipe at the time I chose it; I just looked at its basic description.  I like pie.  I like apples and cheese.  And though I do prefer bacon over sausage, I do like sausage.  Weber likes all of these ingredients and prefers sausage to bacon.  I figured this would make a good fall meal – breakfast, lunch, or dinner.

When I got around to make this is read the entire recipe, I was not so sure about it.  First of all, it is somewhat labor intensive.  Make the dough for crust.  Divide the dough in half; part for the actual crust and part to be used for a crumble on top.  Chill the dough.  Peel and slice the apples.  Roll the crust.  Bake the crust.  Cook the apples.  Cook the sausage.  Grate the cheese.  And finally, put it all together and bake it.  To eat this as a brunch meal, one would either need to get up very early, or have a very late brunch!

Here are the ingredients:

CRUST

FILLING

  • 1/2 cup (8 tablespoons) butter
  • 6 medium apples, cored, peeled and sliced approx. 1/4-inch thick
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cinnamon or 1/4 teaspoon apple pie spice
  • 8 ounces sausage meat, crumbled
  • 1 cup grated cheddar cheese

Notice that there is a lot of sweetness is this!  Brown sugar in the topping, sugar in the apples, as well as the apples themselves.  And the amount of apples far outweighs that of the sausage.  At this point, I started to question the recipe.  Then I decided that the cheese and sausage would work together to temper the sweetness of everything else.  So, on I went.

I was also concerned about the amount of butter used; not so much in the crust, but in the cooking of the apples.  And again, on I went, believing that whoever wrote the recipe knew something more than I did.

The dough for the crust was very easy with which to work.  It rolled without cracking and was easy to move to the 9″ pie plate.  Here is my method for moving the rolled dough into the pie plate.  Once rolled to the desired thickness, fold the dough in half and then in half again.  It is much easier to move the folded dough.  Then simply unfold it in the pie plate and continue to crimp your edges.

After cooking the apples and the sausage, and pre-baking the pie shell, the pie is assembled in layers.  First the apples, then the sausage.  The cheddar cheese goes on top of these two and is followed by the crumble, which is a portion of the pie crust which was reserved and to which brown sugar was added.  The pie bakes for 30-40 minutes in a 375 degree oven.

Once cooled (and photographed), it was time to give the Brunch Sausage-Apple Pie a try.

Weber liked it.  Me?  Not so much.

After having it for dinner, I sent Tracey a message that said that this was a recipe for schizophrenic food.  It doesn’t know whether it wants to be sweet or savory.  It is the culinary example of compromise – no one is happy.  The sausage intrudes on what would probably be a decent apple pie and the sweetened apples over-power the savory-ness of the sausage and cheese.  And after several bites, I realized that the whole thing is too rich for me.  The sweetness combined with the sausage and all of the butter was more than I could handle.

All this said, I think there are several changes that could be made that would make this recipe a possible keeper.

  • Put  cheese in the crust rather than as a layer in the pie itself.
  • Omit the sweet crumble topping and instead use a double crust.
  • Don’t cook the apples in butter.
  • Use a reduced amount of brown sugar (or not) when cooking the apples.
  • Mix the apples and the sausage together and spread this mixture in the shell rather than layering them.

Life is all about learning from all of our experiences.  With this one, I learned to trust my instincts and have a little my faith in my knowledge.

from Tracey G.

Mr. Washington’s Cherry Pie

Even though I know it’s apple season, I wanted cherry pie, so that’s what I set out to make for this week! I found this recipe for Mr. Washington’s Cherry Pie, courtesy once again, of King Arthur Flour’s website.

I’ve never worked with canned cherries, and this recipe uses canned sour cherries packed in water. I’ve used regular canned pie filling before, but not just the straight-up cherries, so this was kind of a fun adventure!

The recipe is crazy simple, and so are the ingredients:

  • One prepared double pie crust or your favorite recipe (I used this recipe of KAF’s for mine: Classic Double Pie Crust)
  • sour cherries, packed in water or individually quick frozen
  •  sugar
  • cinnamon, optional
  • quick-cooking tapioca or Pie Filling Enhancer ( I didn’t have any more of the Pie Filling Enhancer, so I just used the recommended amount of Instant ClearJel they state in the Tips From Our Baker’s section at the end of the recipe, and it also directs you to other ideas for thickening!)
  • almond extract
  • salt
  • butter, optional

It’s also really simple to put together, first you prepare you pan with your crust of choice. Next, add the drained cherries and 2/3 cup reserved juice from them into a bowl. In a separate bowl, whisk together the sugar, cinnamon (if using) and tapioca or Pie Filling Enhancer (or thickener of choice!). Add this mixture to the cherries, then stir in the salt and almond extract.

At this point, you’re ready to spoon the cherry mixture into the prepared pan, and top with the second crust in the style of your choice – I chose to do a lattice crust. Pie crust and I have a love/hate relationship, so if I can detract from my ugly edges, lol, I will!

Now it’s time to bake it in a 425°F oven for about 40-45 minutes, on a parchment covered sheet pan (to catch potential drips), until golden brown and the filling is bubbling.

Remove it from the oven and cool completely on a rack so it has time to set up before you cut it. That’s it!

I can tell you right now, that I will be making this again – I really, really enjoyed this pie! The sour cherries are so yummy, I could just eat the filling without anything else! (But I do love pie crust, I must admit!) Not only does it taste fabulous, it’s really easy to make – the canned cherries make it pretty convenient as well. Next I’d like to try the recipe with frozen sour cherries, if I can find them in my neck of the woods!

If you want a yummy cherry pie, that takes a teensy bit more time than using a prepared pie filling, do give this one  whirl – there’s nothing there to disappoint at all!!!

 

 

 

 

 

10 in the Tenth

There is no one living in today’s world that can argue the fact that ideas about what is important in life, both personally and globally, are a bit skewed.  When we step back and look at “the big picture,” we often realize that what we thought were the “big things” are actually relatively inconsequential, and what we thought were unimportant things become the most meaningful.

As we’ve mentioned in previous posts, our daily messages back and forth show our true selves – the good, the bad, and the ugly – as well as the hilarious friendship that we’ve built across 1300 plus miles over several years of photographing, baking, and blogging together.  In our list of 10 things in the Tenth Month, we thought we’d share our secrets to what makes best friends.

Top Ten Things to Look for in a Blog Partner and Friend

10. Someone who always gives you credit for trying instead of saying “I told you so” – even when whatever it is is a total fail. “…hey, at least you tried, it’ll grow out!”

9. Someone who is an enabler when it comes to stickers and your Erin Condren planner.

8. Someone who sends you two choices when you ask for a dinner recipe – one for chicken and one for chocolate  – because they know that sometimes you just have to eat chocolate for dinner.

7. Someone who doesn’t hold you to any commitments that you may have made before having had at least two cups of coffee.

6. Someone who accepts a headache, an “I’m tired.” or an “I just plain don’t want to do it right now.” as valid reasons for a blog post being a little late.

5. Someone who doesn’t judge you even when what you are saying is clearly judgmental of others.

4. Someone who doesn’t miss a beat when you tell them you took in another fur-baby needing a home… “So, what’s his/her name?”

3. Someone who doesn’t even look twice when you send a “process photo” of a recipe and there happens to be a cat sitting on the kitchen counter assuming her rightful position as sous-chef.

2. Someone who never even considers the idea it could be your fault when a recipe goes horribly wrong. (“12 cups of flour sounds reasonable for a pie crust…”)

And #1…

1.Someone who understands your text messages even when autocorrect totally overrides your brain.

“Laughter is not at all a bad beginning for a friendship,

and it is by far the best ending for one.” – Oscar Wilde

This weekend, find a friend or two, share some laughter, and tell them how much better they make your life!

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